- 4 cups papaya (almost ripe) peeled and chopped
- 1 cup water
- 1 cup of sugar (*)
- 1 large cinnamon stick
- In a heavy-bottomed pot, cook over medium high heat, water, sugar and cinnamon and cook a thick syrup. Then, add the pieces of papaya and cook over medium high heat for 10 minutes.
- Remove the chopped papaya and place in a container (I used a glass bottle), then boil the syrup and cook five minutes more, add it to the chopped pieces of papaya. Let cool and store in the refrigerator.
Number of Service: 4Time Preparation: 20 minutes
Cooking time: 25 minutes
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