Saturday, May 30, 2015

Homemade Nutella

  • 2 cups whole hazelnuts
  • ¼ cup bitter cocoa powder
  • 3 tablespoons brown sugar
  • 1 tablespoon of vanilla extract
  • 1 pinch of salt
  • ½ cup almond milk or one of your own
  • Baking sheet
  1. Proceed to remove the nuts from the shell, using a nutcracker; place them on a baking sheet and bake for 7 minutes at 200 ° C.
  2. After that, place the hazelnuts in a food processor (I used my blender) and grind for a few minutes, until they begin to release their oils.
  3. Then add cocoa powder, milk, sugar, vanilla and salt; grind until smooth.
  4. Put in a covered container and refrigerate.

Time Preparation: 30 minutes
Services13 oz jar
SourcePizca del Sabor

Friday, May 29, 2015

Homemade Frappuccino


  • 4 cups ice cubes
  • 1 cup milk
  • 3/4 cup brewed coffee
  • 4 tablespoons brown sugar
  • 2 tablespoons sweet cocoa powder
  • 1/2 teaspoon ground cinnamon


Place all ingredients in blender and blend on high speed for a few seconds only, in order to have ice chips.