Rice Pudding

Ingredients:

•     1 cup white rice, uncooked
•     1 1/2 cups water 
•     8 cups whole milk 
•     1 (3-inch) cinnamon stick
•     1 1/2 cups sugar 
•     1/2 teaspoon salt 
•     1/2 teaspoon ground cinnamon
•     1 lime peel
•     Ground cinnamon, for dusting

Preparation:

1. Leave the rice in water for 2 hours and drain.
2. Bring 1 1/2 cups of water to medium-high heat in a medium size heavy saucepan.
3. When the water boils, add the rice moving to prevent sticking. 
4. Let water dries, add gradually the milk and cinnamon stick. Move frequently and cook for 20 minutes.Then, add the sugar, salt, cinnamon and lime peel.
5. Continue cooking, stirring constantly, until the mixture is thick, about 30 minutes. 
6. Transfer the pudding to a serving bowl. Sprinkle  ground cinnamon on top and serve.

Preparation Time: 10 minutes 
Cooking Time: 50 minutes

Linking with:

Mums Make Lists Party 
Rattlebridge Farm Foodie Friday  
The Pink Junkie Party
Saturday Night Fever Yummy Healthy Easy 
The Chicken Chick Blog Hop 
Dwellings Amaze Me Monday 
The Dedicated House Make it Pretty Monday 
Stone Gable The Scoop 
Adorned from Above Party 

Easy to Make Banana Bread

 Ingredients:

•     2 cups of all-purpose flour
•     1 cup banana smashed (3 or 4 ripe bananas)
•     2 tablespoons of melted butter
•     1/2 teaspoon baking soda
•     3 teaspoons baking powder
•     1 egg, beaten
•     1/2 teaspoon vanilla extract
•     1/2 teaspoon ground cinnamon
•     3/4 cup sugar
•     Pinch of ground nutmeg
•     1/2 cup chopped walnuts or raisins (optional)
•     4 1/2" width x 8 1/2" long loaf pan

Preparation:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, ground cinnamon and ground nutmeg.
3. In other bowl, mix the banana smashed, egg beaten, melted butter and vanilla. Then, add this mixture to the other.
4. Pour mixture into a buttered pan.  Bake for one hour. Remove from pan and slice to serve.

Preparation Time: 20 minutes
Baking Time: 1 hour 
Number of Service: 8

Linking with:

Diana Rambles Pin Me Party

Custard

Ingredients:

• 4 cups cold milk 
• 4 tablespoons sugar 
• 4 tablespoons cornstarch 
• 1/2 teaspoon ground cinnamon or 1 cinnamon stick 
• 1 teaspoon vanilla 
• 1/8 teaspoon salt 
• 1 beaten egg (optional) 
• 1 lemon peel

Preparation: 

1. In a saucepan combine milk, cornstarch, sugar, vanilla, cinnamon, salt, lemon zest and beaten egg. 
2. Mix well.
3. Place over medium heat, stirring constantly with a wooden spoon, for 15 to 20 minutes or until the mixture thickens.

 

Strawberry Pancake

Pancake Mix


Ingredients: 
 

• 2 cups all-purpose flour 
• 1 cup milk 
• 1 cup water
• 4 whole eggs  
• 2 teaspoons sugar 
• 2 teaspoons butter 
• butter for frying

Blend or mix all the ingredients. 

Preparation:


Preheat a buttered pan over medium-high heat.  Pour the batter onto the hot pan (using 1/2 cup for each pancake) and fry. 

Brown on both sides and serve hot.  Eight services. You can also use this recipe for crepes.

Strawberry Syrop 
 

Ingredients:

• 3 cups strawberries
• 2 cups water 
• 1 1/2 cups sugar
• 1 lemon juice

Preparation:


Wash strawberries with filtered water and lemon juice.  Chop into large pieces,  reserve some. 

Blend all ingredients slightly.

In a small saucepan boil the liquid and the reserved pieces over medium heat, stirring frequently for 45 minutes.  Then, serve with pancakes.