Tuesday, April 1, 2014

Lemon Pudding


Ingredients:
  • 2 (14 ounces) cans condensed milk
  • 2 (315 gramos -11 ounces) cans evaporated milk
  • 16 graham crackers crushed
  • 1/2 cup + 2 tablespoons lemon juice
  • Lemon slices
Preparation:
  1. In a mixing bowl, place milk and mix well. Add lemon juice, stirring well until the mixture thickens.
  2. Place  half of the crushed cookies in a mold and add the mixture. Freeze for several hours.
  3. Serve over crystal glasses; garnish with a spring of crushed cookies and a slice of lemon. 
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4 comments:

  1. Rattlebridge FarmApril 4, 2014 at 5:22 PM

    I love recipes with just a few ingredients--your dessert looks delicious. Thanks for participating in Foodie Friday!

    ReplyDelete
  2. ceciliaencasaApril 8, 2014 at 1:10 PM

    I don't like to spent much time in the kitchen, for that reason I like recipes easy to make.
    Rattlebridge Farm is one of my favorite blogs. I like so much your photos and recipes.
    Have a nice day !
    Cecilia

    ReplyDelete
  3. The Charm of HomeApril 9, 2014 at 3:43 PM

    This looks delicious. Thanks for sharing.
    Sherry

    ReplyDelete
  4. ceciliaencasaApril 10, 2014 at 3:27 PM

    It is always a pleasure to me to be at your party.
    Be well.

    Cecilia

    ReplyDelete

Gracias por sus comentarios.

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