- 2 (14 ounces) cans condensed milk
- 2 (315 gramos -11 ounces) cans evaporated milk
- 16 graham crackers crushed
- 1/2 cup + 2 tablespoons lemon juice
- Lemon slices
- In a mixing bowl, place milk and mix well. Add lemon juice, stirring well until the mixture thickens.
- Place half of the crushed cookies in a mold and add the mixture. Freeze for several hours.
- Serve over crystal glasses; garnish with a spring of crushed cookies and a slice of lemon.