Cookies for Christmas

Ingredients:

•     2 1/4 cups flour
•     1 teaspoon baking soda
•     1/2 teaspoon salt
•     1 teaspoon white vanilla extract
•     2 sticks (1 cup) salted butter
•     2 eggs
•     1/2 cup white sugar
•     1/2 cup brown sugar
•     1 cup "semi-sweet chocolate chips"
•     1-4.75 oz. (134 g. ) package spicy drops
•     1-1.69 g. (47.9 oz.) package m&m chocolates candies

Preparation:

1. Mix flour, baking soda and salt.
2. Beat the butter, white sugar, brown sugar and white vanilla extract until smooth.  Add eggs, one at a time, beating well after each addition.  Then, go slowly adding the flour mixture. Finally, add the "semi-sweet chocolate chips". 
3. Divide the dough into thirds. Add 2 tablespoons gumdrops to first part, 2 tablespoons m&m chocolates to the second and nothing to third. 
4. On a cookie sheet, place a spoonful of the mixture and bake at 350 ° F. for 8 minutes. It could be better to place only 10 cookies in the tray and bake 5 times.

Preparation Time: 1 hour 20 minutes

Cooking Time: 40 minutes

Number of servings: 40