- 1 cantaloupe melon
- 4 cups cold water
- 1 tablespoon lemon juice
- 6 tablespoons sugar or to taste
- 2 cups ice cubes
- Peel, remove seeds and rinds. Cut the melon into cubes.
- Put the diced melon in the blender, add water, sugar, lemon juice and ice. Blend at high speed.
- Taste to sugar. Cool for an hour and serve.
Linking with Rattlebridge Farm Foodie Friday