Ingredients:
- 1 cantaloupe melon
- 4 cups cold water
- 1 tablespoon lemon juice
- 6 tablespoons sugar or to taste
- 2 cups ice cubes
Preparation:
- Peel, remove seeds and rinds. Cut the melon into cubes.
- Put the diced melon in the blender, add water, sugar, lemon juice and ice. Blend at high speed.
- Taste to sugar. Cool for an hour and serve.
Linking with Rattlebridge Farm Foodie Friday
this sounds so good! i made watermelon rosemary infused water yesterday. i think i'll be drinking fruity water all summer long :)
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Grandma's Banana Nut Bread looks delicious.
Have a nice day !!
Cecilia