- 1 1/2 cups white sugar
- 2/3 cup lemon juice
- 4 1/2 cups cold water
- 1/2 teaspoon ground ginger
- In a jar, mix sugar and lemon juice.
- Add water and ginger.
- Freeze in the refrigerator for a while and serve.
Time Preparation: 15 minutes
Number of servings: 4
Linking up with: Rose Chintz Cottage Tea Time Tuesday
The Dedicated House Make it Pretty Monday
Rattlebrige Farms Foodie Friday
Artful Affirmations Tea Cup Tuesday