Orange tea with ginger and cinnamon

Ingredients:

• 5 cups water  
• 1 (3-inch) cinnamon stick
• 1 teaspoon ground ginger
• The peel of one orange, without the white part 
• 4 teaspoons of sugar per cup

  
Preparation:

1. In a small saucepan boil over high heat all ingredients for 20 minutes.
2. Strain and serve.

Preparation Time: 5 minutes  
Cooking Time: 20 minutes  
Number of services: 4 cups

Linking with:

Artful Affirmations Tea Cup Tuesdays 
Hope in Every Season Homemaking Party
Rose Chintz Cottage Home Party
The Charm of Home Party 
Rattlebridge Farm Foodie Friday 
The Pink Junkie Friday Party 

Ginger Lemonade

Ingredients:

• 1 1/2 cups white sugar
• 2/3 cup lemon juice
• 4 1/2 cups cold water
• 1/2 teaspoon ground ginger 

Preparation:

1. In a jar, mix sugar and lemon juice. 
2. Add water and ginger.
3. Freeze in the refrigerator for a while and serve.

Time Preparation: 15 minutes
Number of servings: 4

Linking up with: Rose Chintz Cottage Tea Time Tuesday
                          The Dedicated House Make it Pretty Monday
                          Rattlebrige Farms Foodie Friday
                          Artful Affirmations Tea Cup Tuesday
  

Banana Oatmeal Drink

Ingredients:

• 3 cups cold milk
• 1 cup ice cubes
• 3 tablespoons rolled oats
• 3 tablespoons sugar
• 1 banana, peeled and cut into pieces
• 1 teaspoon vanilla

Preparation:

Blend all ingredients at high speed for 3 minutes and serve.

Time Preparation: 10 minutes
Número de servicios: 2 

Linking with: Rattlebridge Farm Foddie Friday
                   Hope in Every Season Homemaking Party
                   

Chocolate Milk

Ingredients:

• 4 cups vanilla ice cream
• 1 cup milk
• 6 tablespoons chocolate syrup

Preparation:

Beat all the ingredients in the blender for 1 minute at low speed.   Serve.


Time Preparation: 5 minutes.
Number of Serving: 3

I am linking to: Hope in Every Season
                      Rattlebridge Farms Foodie Friday

Mango Milk

Ingredients:

• 3 cups milk
• 1 cup ice cubes
• 3 tablespoons sugar
• 1 1/2 teaspoon white vanilla extract
• 1 1/2 cups fresh mango pulp

Preparation:
 

Put all ingredients in a blender and blend for a minute. Strain and serve.


Time Preparation: 20 minutes

Number of serving: 3 

I am linking to:     Foodie Friday Rattlebridge Farm 
                          Make Bake Create Hope in Every Season
                          The Pink Home
                          How Sweet The Sound
                    

Vaniglia Caffè Doppio

Ingredients:

• 1 cup cold milk 
• 1 1/2 cup vanilla ice cream 
• 1/2 cup brewed coffee 
• 1 tablespoon sugar 
• 1 teaspoon vanilla 
• 1/2 teaspoon cinnamon powder (optional) 
• Whipped cream (optional)

Preparation:

1. Put all the ingredients in the blender and blend them for a minute.
2. Sprinkle with cinnamon and serve. 

 

Strawberry Lemonade

Ingredients:

• 3 cups of water
• 1 cup chopped strawberries
• 1/4 cup lemon juice
• 3/4 cup granulated sugar
• The juice of a lemon to wash the strawberries

Preparation:

1. Wash the strawberries with filtered or boiled water and the juice of a lemon. 
2. Blend all ingredients at high speed for 3 minutes. Serve.

I'm linking to:  

The Dedicated House Make it Pretty Monday
Rose Chintz Cottage Tea Time Tuesday 

Carrot Drink

Ingredients:
 

• 3 cups boiled or filtered water 
• 1/4 cup + 2 tablespoons granulated sugar 
• 2 cups shredded carrots 
• 3 lemons juice

  
Preparation : 

Blend everything. Strain and serve.

Papaya Drink

Ingredients:

• 3 cups ripe papaya pieces, peeled, chopped and frozen 
• 1 ½ cups evaporated milk or 11 oz. (315 grams) evaporated milk can
• 4 tablespoons sugar 
• 1 teaspoon vanilla 
• ½ teaspoon ground cinnamon (optional)

Preparation:

Blend all the ingredients for 3 minutes.
 
Note: If you prepare this drink with not frozen papaya, you have to add 1 cup of ice cubes.

Passion Fruit Drink

Ingredients:

• 6 tablespoons of oats 
• 4 cups passion fruit juice 
• 4 tablespoons sugar
• 1 cup ice cubes
• 1 teaspoon vanilla 

Preparation: 

1. Blend all the ingredients for 3 minutes. 
2. Strain and serve.

Christmas Punch

Ingredients:

• 5 cups evaporated milk 
• ½ cup rum 
• 1 teaspoon grated nutmeg 
• 1 "Jijona" soft nougat 

 
Preparation: 

Blend everything.  Let cool for one week. 

Linking with:

Rattlebridge Farms Foodie Friday 

Oatmeal Shake

Ingredients: 

• 3 cups cold milk 
• 2 cups ice cubes
• 1/4 cup or 4 tablespoon oats 
• 6 tablespoons sugar 
• 1 teaspoon white vanilla extract

Preparation: 

1. Place all the ingredients in the blender. 
2. It is very important to have oats crushed, so blend well for 5 minutes. 
3. Serve with danish cookies, if desired.  Four services.

Linking with: Rose Chintz Cottage Tea Time Tuesday

Onion tea

Ingredients:

• 1 medium red onion, peeled and halved 
• 4 cups water 
• 4 large lemons halved 
• 8 tablespoons honey 
• 1 cinnamon stick or 1 teaspoon ground cinnamon

Preparation:

1. Bring to a boil water, onion and cinnamon in a small saucepan over medium heat for 25 minutes.
2. Over time, remove from heat and strain. Then, add the honey and two lemons juice.
3. Serve in cups with lemons halves.  Four services.

Linking up with:

Yummy Healthy Easy Saturday Night Fever 

Dried plums shake

Ingredients:

• 2 cups cold milk
• 2 prunes 
• 1 teaspoon vanilla extract 
• 1 1/2 or 2 tablespoons sugar 

Preparation:

Blend well and serve.

Linking up with: Hope in Every Seasons Homemaking Party
                          Stone Gable Tutorials Tips and Tidbits

 

Lemon mint water

Ingredients:

• 6 large lemons or 1/2 cup lemon juice 
• 4 cups water 
• 1 cup mint leaves (you can use less)
  
• 10 tablespoons of sugar 
• 1 cup ice

Preparation:

1. Wash the mint leaves with filtered water and lemon juice. 
2. Blend everything on high speed for 5 minutes.

Cantaloupe Water

Ingredients:

• 1 cantaloupe melon
• 4 cups cold water
• 1 tablespoon lemon juice
• 6 tablespoons sugar or to taste
• 2 cups ice cubes

Preparation:

1. Peel, remove seeds and rinds. Cut the melon into cubes.
2. Put the diced melon in the blender, add water, sugar, lemon juice and ice. Blend at high speed.
3. Taste to sugar.  Cool for an hour and serve.

Linking with Rattlebridge Farm Foodie Friday

Pineapple and coconut drink

 



Ingredients:

• 3 cups of frozen chopped pineapple
• 1 1/2 cups coconut milk
• 6 tablespoons white sugar
• 1 cup of ice cubes

Preparation:

Peel the pineapple, remove the core and cut into small cubes.  Refrigerate until frozen.

Mix all the ingredients and blend.   Add sugar to taste.  Strain.  Decorate with a slice of pineapple.  Two services.