Tuesday, March 11, 2014

Orange tea with ginger and cinnamon
























Ingredients:
  • 5 cups water  
  • 1 (3-inch) cinnamon stick
  • 1 teaspoon ground ginger
  • The peel of one orange, without the white part 
  • 4 teaspoons of sugar per cup
  
Preparation:
  1. In a small saucepan boil over high heat all ingredients for 20 minutes.
  2. Strain and serve.

Preparation Time: 5 minutes  
Cooking Time: 20 minutes  
Number of services: 4 cups

Linking with:

Artful Affirmations Tea Cup Tuesdays 
Hope in Every Season Homemaking Party
Rose Chintz Cottage Home Party
The Charm of Home Party 
Rattlebridge Farm Foodie Friday 
The Pink Junkie Friday Party 
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6 comments:

  1. Sandi@ Rose Chintz CottageMarch 13, 2014 at 5:52 AM

    Oh my, your tea sounds marvelous, and I love your teapot. It's very sweet! Thank you for coming to tea.

    Blessings,
    Sandi

    ReplyDelete
    Replies
    1. ceciliaencasaMarch 14, 2014 at 5:05 PM

      Thanks, Sandi. It is an antique teapot. (Bavaria). The tea cups (Noritake), come in different colors.
      Be well,
      Cecilia

      Delete
  2. AnneMarch 14, 2014 at 2:26 PM

    That sounds good! I've seen orange and cinnamon before, but the ginger is a lovely addition.

    ReplyDelete
  3. ceciliaencasaMarch 14, 2014 at 4:58 PM

    Just try , Ann. Let me know.
    Cecilia

    ReplyDelete
  4. The Charm of HomeMarch 18, 2014 at 6:57 PM

    This sounds great. Thanks for sharing.
    Sherry

    ReplyDelete

Gracias por sus comentarios.

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