Chocolate Cookies

Ingredients:

• 1/2 cup sugar
• 3/4 cup (1-1/2 stick) butter, at room temperature
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1-1/2 cups all-purpose-flour
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Sprinkles to decorate
• Chocolate Syrup
• 1 Baking Sheet

Preparation: 

1. Put the flour, cocoa, baking soda and salt into a bowl and mix. 
2. In an electric mixer beat at high speed the sugar and butter for 2 minutes; add egg and vanilla, continue beating for 1 minute. Then, mix in the dry ingredients, beating at low speed for 3 minutes.
3. Scoop out 12 equal-sized mounds on an ungreased baking sheet about 6cm apart. Do not flatten them. 
4. Bake at 350 ° F. for 10 minutes, testing with a cake tester to make sure it comes out semi-clean and not wet with the cookie batter. 
5. Put them in a plate and cool for 5 minutes.
6. Pour chocolate syrup and sprinkles on top of each cookie.

Preparation Time: 20 minutes 
Oven time: 30 minutes (12 cookies per sheet) 
Number of Services: 30 cookies

Linking with:

Anyonita Nibbles Tasty Tuesdays
Hope in Every Season Make Bake and Create 
The Charm of Home Party 
Rattlebridge Farm Foodie Friday 
The Pink Junkie Party