Rice Pudding

Ingredients:

•     1 cup white rice, uncooked
•     1 1/2 cups water 
•     8 cups whole milk 
•     1 (3-inch) cinnamon stick
•     1 1/2 cups sugar 
•     1/2 teaspoon salt 
•     1/2 teaspoon ground cinnamon
•     1 lime peel
•     Ground cinnamon, for dusting

Preparation:

1. Leave the rice in water for 2 hours and drain.
2. Bring 1 1/2 cups of water to medium-high heat in a medium size heavy saucepan.
3. When the water boils, add the rice moving to prevent sticking. 
4. Let water dries, add gradually the milk and cinnamon stick. Move frequently and cook for 20 minutes.Then, add the sugar, salt, cinnamon and lime peel.
5. Continue cooking, stirring constantly, until the mixture is thick, about 30 minutes. 
6. Transfer the pudding to a serving bowl. Sprinkle  ground cinnamon on top and serve.

Preparation Time: 10 minutes 
Cooking Time: 50 minutes

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