Sunday, February 2, 2014

Strawberry Banana Bread


For the Bread
  •     2 cups of all-purpose flour
  •     3/4 cup banana smashed (2 bananas)
  •     1 cup of strawberries, washed and chopped
  •     1 cup granulated sugar
  •     1 tablespoon of melted butter
  •     1 tablespoon oil
  •     1/2 teaspoon baking soda
  •     1/2 teaspoon vanilla extract
  •     1/2 teaspoon ground cinnamon
  •     2 teaspoons baking powder
  •     1 egg, beaten
  •     Pinch of ground nutmeg
  •     4 1/2" width x 8 1/2" long loaf pan

For the Strawberries Syrup

  • 1 1/2 cup of strawberries, washed and chopped
  • 1/4 cup water
  • 1/4 cup granuladed sugar

For the Strawberries Syrup 

  1. Place in a saucepan at low heat the strawberries, sugar and water.  
  2. Cook for 20 minutes.
For the Bread

  1. In a bowl, mix flour, sugar, baking powder, baking soda, ground cinnamon and ground nutmeg.
  2. In other bowl, mix the banana smashed, egg beaten, melted butter, oil and vanilla. Then, add this mixture to the other.
  3. Mix well, add the strawberries.
  4. Pour mixture into a buttered pan.  Bake for 1 hour at 350° F. (I had to bake the mixture for 50 minutes at 300° F. because my oven usually is too hot).
  5. Remove from pan, cool for 20 minutes. 
  6. Place on top the strawberries syrup.


  1. Well your strawberry Banana Bread is a very interesting combination that I can't wait to try. It sure does look delicious.

    I would love to have you to link up at my weekly Clever Chicks Blog Hop

    I hope you can make it!
    Kathy Shea Mormino

    The Chicken Chick

    1. Thanks for stopping by my blog. It is a pleasure for me to be at your party, I already did that. Today I begin to follow your place.


  2. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick


Gracias por sus comentarios.