Coffee Flan

 
Ingredients:

Flan:

• 1 (14 ounces) can sweetened condensed milk 
• 1 (11 ounces) can evaporated milk
• 1/2 cup brewed coffee
• 2 tablespoons sugar
• 4 eggs
• 1/4 teaspoon salt
• 2 teaspoons white vanilla extract
• A flan pan

Caramel:

• 1 cup sugar
• 1/4 cup water 

Preparation:

Caramel 

1. Make caramel by combining sugar and water in the pan and cooking over moderate heat swirling occasionally until color begins to turn golden.
2. Turn heat to low and continue cooking and swirling constantly until color is dark brown and mixture smells of caramel.  

Flan 

1. Place all the ingredients in the blender and blend for a minute.
2. Strain the mixture in the caramelized flan pan.
3. Cook over bain marie with boiling water at medium heat for 1 hour and 40 minutes
4. Chill in refrigerator for 1 hour. Run a knife along the flan edges and invert onto serving plate. Serve. 

Preparation Time: 25 minutes 
Cooking Time: 1 hour 40 minutes

Linking with:

Crafts a la Mode Party 
Diana Rambles Pin Me Party 
Anyonita Nibbles Tasty Tuesdays