Thursday, September 6, 2012

Sweet curdled milk


  • 8 cups of milk
  • 3 cups brown sugar
  • 2 eggs
  • 4 tablespoons lemon juice 
  • 1 cinnamon stick
  • 1 teaspoon vanilla
  • 1 lemon zest
  • 1/2 teaspoon salt


  1. In a large pot, combine milk, cinnamon, vanilla, sugar, salt, lemon zest and  beaten eggs.  
  2. Then, bring to a boil to medium heat, stirring constantly with a wooden spoon.   
  3. Fifteen minutes later, add the lemon juice , bring to a low heat for 1 hour and 45 minutes.  "DON'T MOVE".
  4. Below, you can see, the mixture is so clear and looks like a crater, milk is curdling.

Already here, the mixture takes a dark color because it has more than 1 hour on heat.

Let cool slightly, refrigerate and serve.


  1. This looks like an old fashioned recipe. Thank you for joining Home Sweet Home.

  2. It's a pleasure for me to be in your Party.
    Thanks for your visit.

    Have a nice day!



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