Thursday, December 6, 2012

Banana Lemon Pudding


  • 1 (12-ounce box) vanilla wafers
  • 2 cans sweetened condensed milk 
  • 2 cans evaporated milk 
  • 1/2 cup + 2 tablespoons lemon juice
  • 3 medium bananas sliced with lemon juice


In a large bowl, combine sweetened condensed and evaporated milk.

mixure with milks

Add the lemon juice, beat well until it becomes a thick consistency.

mixture with lemon

Line pie plate with vanilla wafers, a layer of banana, pour mixture over the layers, alternate layer of wafers, layer of banana and continue until plate is full. Garnish with wafers and bananas.

Chill and serve, overnight is desirable.  Keep refrigerated.

Linking up with:

Yummy Healthy Easy Tasteful Tuesday 

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