Banana Lemon Pudding

Ingredients:

• 1 (12-ounce box) vanilla wafers
• 2 cans sweetened condensed milk 
• 2 cans evaporated milk 
• 1/2 cup + 2 tablespoons lemon juice
• 3 medium bananas sliced with lemon juice
  

Preparation:


In a large bowl, combine sweetened condensed and evaporated milk.

mixure with milks

Add the lemon juice, beat well until it becomes a thick consistency.

mixture with lemon

Line pie plate with vanilla wafers, a layer of banana, pour mixture over the layers, alternate layer of wafers, layer of banana and continue until plate is full. Garnish with wafers and bananas.

Chill and serve, overnight is desirable.  Keep refrigerated.

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Yummy Healthy Easy Tasteful Tuesday