Potato Custard

Ingredients:

1 cup of boiled, peeled and mashed potatoes (unsalted)
3 1/2 cups milk
2/3 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon salt

Preparation:

1. Blend for one minute at high speed, potato cup with 1 cup of milk.
2. In a heavy-bottomed saucepan, bring to a boil the remaining milk, cinnamon, sugar, salt and vanilla and cook over medium high heat, stirring constantly with a wooden spoon, for 30 minutes to thicken.
3. After this time, remove from heat, cool and serve.

Preparation Time: 25 minutes

Cooking Time: 30 mibutes
Services: 3

Linking with:

Saturday Sparks Link Party
The Pink Junkie Party
Dwellings Amaze Me Monday
Home Sweet Home Party
Rattlebridge Farm Foodie Friday and Everything Else