Papaya Drink

Ingredients:

• 3 cups ripe papaya pieces, peeled, chopped and frozen 
• 1 ½ cups evaporated milk or 11 oz. (315 grams) evaporated milk can
• 4 tablespoons sugar 
• 1 teaspoon vanilla 
• ½ teaspoon ground cinnamon (optional)

Preparation:

Blend all the ingredients for 3 minutes.
 
Note: If you prepare this drink with not frozen papaya, you have to add 1 cup of ice cubes.

Passion Fruit Drink

Ingredients:

• 6 tablespoons of oats 
• 4 cups passion fruit juice 
• 4 tablespoons sugar
• 1 cup ice cubes
• 1 teaspoon vanilla 

Preparation: 

1. Blend all the ingredients for 3 minutes. 
2. Strain and serve.

Christmas Punch

Ingredients:

• 5 cups evaporated milk 
• ½ cup rum 
• 1 teaspoon grated nutmeg 
• 1 "Jijona" soft nougat 

 
Preparation: 

Blend everything.  Let cool for one week. 

Linking with:

Rattlebridge Farms Foodie Friday 

Banana Lemon Pudding

Ingredients:

• 1 (12-ounce box) vanilla wafers
• 2 cans sweetened condensed milk 
• 2 cans evaporated milk 
• 1/2 cup + 2 tablespoons lemon juice
• 3 medium bananas sliced with lemon juice
  

Preparation:


In a large bowl, combine sweetened condensed and evaporated milk.

mixure with milks

Add the lemon juice, beat well until it becomes a thick consistency.

mixture with lemon

Line pie plate with vanilla wafers, a layer of banana, pour mixture over the layers, alternate layer of wafers, layer of banana and continue until plate is full. Garnish with wafers and bananas.

Chill and serve, overnight is desirable.  Keep refrigerated.

Linking up with:

Yummy Healthy Easy Tasteful Tuesday 

Custard

Ingredients:

• 4 cups cold milk 
• 4 tablespoons sugar 
• 4 tablespoons cornstarch 
• 1/2 teaspoon ground cinnamon or 1 cinnamon stick 
• 1 teaspoon vanilla 
• 1/8 teaspoon salt 
• 1 beaten egg (optional) 
• 1 lemon peel

Preparation: 

1. In a saucepan combine milk, cornstarch, sugar, vanilla, cinnamon, salt, lemon zest and beaten egg. 
2. Mix well.
3. Place over medium heat, stirring constantly with a wooden spoon, for 15 to 20 minutes or until the mixture thickens.

 

Oatmeal Shake

Ingredients: 

• 3 cups cold milk 
• 2 cups ice cubes
• 1/4 cup or 4 tablespoon oats 
• 6 tablespoons sugar 
• 1 teaspoon white vanilla extract

Preparation: 

1. Place all the ingredients in the blender. 
2. It is very important to have oats crushed, so blend well for 5 minutes. 
3. Serve with danish cookies, if desired.  Four services.

Linking with: Rose Chintz Cottage Tea Time Tuesday

Strawberry Pancake

Pancake Mix


Ingredients: 
 

• 2 cups all-purpose flour 
• 1 cup milk 
• 1 cup water
• 4 whole eggs  
• 2 teaspoons sugar 
• 2 teaspoons butter 
• butter for frying

Blend or mix all the ingredients. 

Preparation:


Preheat a buttered pan over medium-high heat.  Pour the batter onto the hot pan (using 1/2 cup for each pancake) and fry. 

Brown on both sides and serve hot.  Eight services. You can also use this recipe for crepes.

Strawberry Syrop 
 

Ingredients:

• 3 cups strawberries
• 2 cups water 
• 1 1/2 cups sugar
• 1 lemon juice

Preparation:


Wash strawberries with filtered water and lemon juice.  Chop into large pieces,  reserve some. 

Blend all ingredients slightly.

In a small saucepan boil the liquid and the reserved pieces over medium heat, stirring frequently for 45 minutes.  Then, serve with pancakes.

Onion tea

Ingredients:

• 1 medium red onion, peeled and halved 
• 4 cups water 
• 4 large lemons halved 
• 8 tablespoons honey 
• 1 cinnamon stick or 1 teaspoon ground cinnamon

Preparation:

1. Bring to a boil water, onion and cinnamon in a small saucepan over medium heat for 25 minutes.
2. Over time, remove from heat and strain. Then, add the honey and two lemons juice.
3. Serve in cups with lemons halves.  Four services.

Linking up with:

Yummy Healthy Easy Saturday Night Fever