Oatmeal Shake

Ingredients: 

• 3 cups cold milk 
• 2 cups ice cubes
• 1/4 cup or 4 tablespoon oats 
• 6 tablespoons sugar 
• 1 teaspoon white vanilla extract

Preparation: 

1. Place all the ingredients in the blender. 
2. It is very important to have oats crushed, so blend well for 5 minutes. 
3. Serve with danish cookies, if desired.  Four services.

Linking with: Rose Chintz Cottage Tea Time Tuesday

Strawberry Pancake

Pancake Mix


Ingredients: 
 

• 2 cups all-purpose flour 
• 1 cup milk 
• 1 cup water
• 4 whole eggs  
• 2 teaspoons sugar 
• 2 teaspoons butter 
• butter for frying

Blend or mix all the ingredients. 

Preparation:


Preheat a buttered pan over medium-high heat.  Pour the batter onto the hot pan (using 1/2 cup for each pancake) and fry. 

Brown on both sides and serve hot.  Eight services. You can also use this recipe for crepes.

Strawberry Syrop 
 

Ingredients:

• 3 cups strawberries
• 2 cups water 
• 1 1/2 cups sugar
• 1 lemon juice

Preparation:


Wash strawberries with filtered water and lemon juice.  Chop into large pieces,  reserve some. 

Blend all ingredients slightly.

In a small saucepan boil the liquid and the reserved pieces over medium heat, stirring frequently for 45 minutes.  Then, serve with pancakes.

Onion tea

Ingredients:

• 1 medium red onion, peeled and halved 
• 4 cups water 
• 4 large lemons halved 
• 8 tablespoons honey 
• 1 cinnamon stick or 1 teaspoon ground cinnamon

Preparation:

1. Bring to a boil water, onion and cinnamon in a small saucepan over medium heat for 25 minutes.
2. Over time, remove from heat and strain. Then, add the honey and two lemons juice.
3. Serve in cups with lemons halves.  Four services.

Linking up with:

Yummy Healthy Easy Saturday Night Fever 

Dried plums shake

Ingredients:

• 2 cups cold milk
• 2 prunes 
• 1 teaspoon vanilla extract 
• 1 1/2 or 2 tablespoons sugar 

Preparation:

Blend well and serve.

Linking up with: Hope in Every Seasons Homemaking Party
                          Stone Gable Tutorials Tips and Tidbits

 

Lemon mint water

Ingredients:

• 6 large lemons or 1/2 cup lemon juice 
• 4 cups water 
• 1 cup mint leaves (you can use less)
  
• 10 tablespoons of sugar 
• 1 cup ice

Preparation:

1. Wash the mint leaves with filtered water and lemon juice. 
2. Blend everything on high speed for 5 minutes.

Cantaloupe Water

Ingredients:

• 1 cantaloupe melon
• 4 cups cold water
• 1 tablespoon lemon juice
• 6 tablespoons sugar or to taste
• 2 cups ice cubes

Preparation:

1. Peel, remove seeds and rinds. Cut the melon into cubes.
2. Put the diced melon in the blender, add water, sugar, lemon juice and ice. Blend at high speed.
3. Taste to sugar.  Cool for an hour and serve.

Linking with Rattlebridge Farm Foodie Friday

Bolognese Sauce

Ingredients:

• 1/2 cup oil (I use canola)
• 2 red onions finely chopped
• 1 cup shredded carrots
• 2 tablespoons celery
• 1 pound ground beef
• 4 tablespoons spicy tomato sauce
• ½ cup white wine
• 2 cups beef broth
• 2 bay leaves
• ½ lemon peel
• 2 teaspoons of salt
• 2 crushed garlic cloves
• 1 pinch of pepper
  

Preparation:
 
In a pan, add oil and bring to heat and when hot, add onion, carrot, celery, lightly saute these ingredients and add the ground beef. Continue stirring until lightly browned all. Add tomato sauce, white wine, beef broth, bay leaf and lemon peel. Finally, add salt, pepper and crushed garlic.

Cover the pot and simmer over low heat for 1 hour and 20 minutes.

Serve with white rice, fill a lasagna or serve with any kind of cooked pasta: spaghetti, macaroni, corkscrews, etc.

Pineapple and coconut drink

 



Ingredients:

• 3 cups of frozen chopped pineapple
• 1 1/2 cups coconut milk
• 6 tablespoons white sugar
• 1 cup of ice cubes

Preparation:

Peel the pineapple, remove the core and cut into small cubes.  Refrigerate until frozen.

Mix all the ingredients and blend.   Add sugar to taste.  Strain.  Decorate with a slice of pineapple.  Two services.