Pork Tacos

Ingredients:

• 2 pounds pork, cut into strips
• 1 lime or orange juice to wash the pork
• 1 large red onion, cut into strips
• 1 red sweet pepper, cut into strips
• 1 yellow sweet pepper, cut into strips
• 1 tablespoon olive oil
• 2 tablespoons canola oil
• 4 tablespoons Teriyaki sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Chinese sauce
• 2 large avocados, cut into pieces
• 6 ounces Colby and Monterrey Jack
• shredded cheeses or others
• 18 wheat flour tortillas

To season the pork:

• 2 garlic gloves, finely chopped
• 1 small red onion grated
• 1 lime or orange juice
• Salt to taste
• 1 teaspoon dried oregano
• 1 teaspoon ground ginger
• 1 teaspoon dried parsley
• 2 tablespoons Teriyaki Sauce
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Chinese Sauce 

For the avocados: 

• 1 lime juice
• 1 teaspoon olive oil
• Salt to taste

Preparation:  

1. Wash the pork with the lime or orange juice. Season with the ingredients mentioned above
2. Combine avocados with olive oil, salt and lime juice. Place in the refrigerator.
3. Heat the canola oil in a large skillet and saute over high-medium heat the pork for 8 minutes. Cook at low heat for 15 minutes more.
4. Place the olive oil in another pan and saute the peppers and onions for 10 minutes.
5. Meanwhile, wrap the tortillas in foil and warm in the oven at 350 F ° degrees for 10 minutes.
6. Combine the cooked pork, Teriyaki Sauce, Worcestershire Sauce and Chinese Sauce and simmer 7 minutes.
7. Create your fajitas with the preferred ingredients. Also you can place the tortillas in an mold and bake at 350º for 10 minutes.

Time Preparation:   One Hour, 20 Minutes

Time Cooking:  50 Minutes

Number of Services:  6

Linking up to:
Make it Pretty Monday at The Dedicated House
Rattlebridge Farms Foodie Friday  
The Tablescaper Seasonal Sundays