Easy Chicken Casserole

Ingredients:

• 6 large crushed garlic cloves
• 2 limes juice
• 2 1/2 pounds chicken breast, cutted in fine strips
• 1 teaspoon salt
• 1/2 pound chopped or grated gouda cheese
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon oil
• 2  (8.5 ounces-241 grams or one large can) cream corn 
• 1 (11 ounces-315 grams) can evaporated milk 
• 1 (15 ounces-425 grams) can corn kernels  

Preparation:

1. Wash the chicken breasts with the 1 lime juice.
2. Add crushed garlic, the 1 lemon juice and salt.
3. Pre-heat a pan, add oil and fry slightly the chicken over high-medium heat. Then, cook chicken over low heat for 25 minutes more.
4. In a saucepan, combine milk, corn grain, corn cream, shredded gouda cheese and chicken breasts strips. Cook at medium-low heat for 15 minutes more. After this time, add the parmesan cheese and cook at low heat for 5 minutes.
5. Serve with white rice.

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