Vaniglia Caffè Doppio

Ingredients:

• 1 cup cold milk 
• 1 1/2 cup vanilla ice cream 
• 1/2 cup brewed coffee 
• 1 tablespoon sugar 
• 1 teaspoon vanilla 
• 1/2 teaspoon cinnamon powder (optional) 
• Whipped cream (optional)

Preparation:

1. Put all the ingredients in the blender and blend them for a minute.
2. Sprinkle with cinnamon and serve. 

 

Strawberry Lemonade

Ingredients:

• 3 cups of water
• 1 cup chopped strawberries
• 1/4 cup lemon juice
• 3/4 cup granulated sugar
• The juice of a lemon to wash the strawberries

Preparation:

1. Wash the strawberries with filtered or boiled water and the juice of a lemon. 
2. Blend all ingredients at high speed for 3 minutes. Serve.

I'm linking to:  

The Dedicated House Make it Pretty Monday
Rose Chintz Cottage Tea Time Tuesday 

Carrot Drink

Ingredients:
 

• 3 cups boiled or filtered water 
• 1/4 cup + 2 tablespoons granulated sugar 
• 2 cups shredded carrots 
• 3 lemons juice

  
Preparation : 

Blend everything. Strain and serve.

Papaya Drink

Ingredients:

• 3 cups ripe papaya pieces, peeled, chopped and frozen 
• 1 ½ cups evaporated milk or 11 oz. (315 grams) evaporated milk can
• 4 tablespoons sugar 
• 1 teaspoon vanilla 
• ½ teaspoon ground cinnamon (optional)

Preparation:

Blend all the ingredients for 3 minutes.
 
Note: If you prepare this drink with not frozen papaya, you have to add 1 cup of ice cubes.

Passion Fruit Drink

Ingredients:

• 6 tablespoons of oats 
• 4 cups passion fruit juice 
• 4 tablespoons sugar
• 1 cup ice cubes
• 1 teaspoon vanilla 

Preparation: 

1. Blend all the ingredients for 3 minutes. 
2. Strain and serve.

Christmas Punch

Ingredients:

• 5 cups evaporated milk 
• ½ cup rum 
• 1 teaspoon grated nutmeg 
• 1 "Jijona" soft nougat 

 
Preparation: 

Blend everything.  Let cool for one week. 

Linking with:

Rattlebridge Farms Foodie Friday 

Banana Lemon Pudding

Ingredients:

• 1 (12-ounce box) vanilla wafers
• 2 cans sweetened condensed milk 
• 2 cans evaporated milk 
• 1/2 cup + 2 tablespoons lemon juice
• 3 medium bananas sliced with lemon juice
  

Preparation:


In a large bowl, combine sweetened condensed and evaporated milk.

mixure with milks

Add the lemon juice, beat well until it becomes a thick consistency.

mixture with lemon

Line pie plate with vanilla wafers, a layer of banana, pour mixture over the layers, alternate layer of wafers, layer of banana and continue until plate is full. Garnish with wafers and bananas.

Chill and serve, overnight is desirable.  Keep refrigerated.

Linking up with:

Yummy Healthy Easy Tasteful Tuesday 

Custard

Ingredients:

• 4 cups cold milk 
• 4 tablespoons sugar 
• 4 tablespoons cornstarch 
• 1/2 teaspoon ground cinnamon or 1 cinnamon stick 
• 1 teaspoon vanilla 
• 1/8 teaspoon salt 
• 1 beaten egg (optional) 
• 1 lemon peel

Preparation: 

1. In a saucepan combine milk, cornstarch, sugar, vanilla, cinnamon, salt, lemon zest and beaten egg. 
2. Mix well.
3. Place over medium heat, stirring constantly with a wooden spoon, for 15 to 20 minutes or until the mixture thickens.