How to make Chicken Tacos

                                                                             
Ingredients:

• 1 1/2 to 2 pounds skinless, boneless chicken breasts, cut into bite size pieces
• 1 lime juice to wash the chicken
• 1 large red onion, cut into strips
• 1 medium red sweet pepper, cut into strips
• 1 medium yellow sweet pepper, cut into strips
• 1 tablespoon olive oil
• 2 tablespoons canola oil
• 3 tablespoons Teriyaki sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Chinese sauce
• 3 large tomatoes, seeded, chopped
• 6 ounces Colby and Monterrey Jack shredded cheeses or others
• 10 wheat flour tortillas
• 10 corn taco shells
• Sour Cream (Optional)

To season the chicken:

• 4 cloves of garlic, finely chopped
• 1 lime juice
• 1/2 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 2 tablespoons Teriyaki Sauce
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Chinese Sauce 

For the tomatoes 

• 3 coriander leaves, finely chopped
• 2 tablespoons olive oil
• 2 tablespoons vinegar
• 1/2 teaspoon salt 
• 1 lime juice

Preparation:

1. Wash the chicken breasts with lime juice and add the ingredients listed above. Take to the fridge for a while.
2. Combine tomatoes with coriander, olive oil, vinegar, salt and lime juice. Place in the refrigerator.
3. Heat the canola oil in a large skillet and saute over high-medium heat the chicken breasts for 10 minutes. Cook at low heat for 20 minutes more.
4. Meanwhile, wrap the tortillas in foil and warm in the oven at 350 F ° degrees for 10 minutes.
5. Place the olive oil in another pan and saute the peppers and onion for 10 minutes. Combine the cooked chicken, Teriyaki Sauce, Worcestershire Sauce and Chinese Sauce and simmer 10 minutes.
6. Place on a table the chopped tomatoes with the vinaigrette, grated cheese, fully cooked chicken breasts, the taco shells and wheat tortillas.
7. Create your own tacos and tortillas with the preferred ingredients.

Preparation Time: 1 ½ hours 

Cooking time: 1 hour 

Service Number: 4

Linking up with:     Rose Chintz Cottage
                           The Tablescaper Seasonal Sundays 
                           Hope in Every Season Homemaking Party 

Banana Oatmeal Drink

Ingredients:

• 3 cups cold milk
• 1 cup ice cubes
• 3 tablespoons rolled oats
• 3 tablespoons sugar
• 1 banana, peeled and cut into pieces
• 1 teaspoon vanilla

Preparation:

Blend all ingredients at high speed for 3 minutes and serve.

Time Preparation: 10 minutes
Número de servicios: 2 

Linking with: Rattlebridge Farm Foddie Friday
                   Hope in Every Season Homemaking Party
                   

My Favorite Chocolate Chips Cookies

 Ingredients:

•     2 1/4 cups flour
•     1 teaspoon baking soda
•     1/2 teaspoon salt
•     1 teaspoon white vanilla extract
•     2 sticks (1 cup) salted butter
•     2 eggs
•     1/2 cup white sugar
•     1/2 cup brown sugar
•     1 cup "semi-sweet chocolate chips"

Preparation:

1. Mix flour, baking soda and salt.
2. Beat the butter, white sugar, brown sugar and white vanilla extract until smooth.  Add eggs, one at a time, beating well after each addition.  Then, go slowly adding the flour mixture. Finally, add the "semi-sweet chocolate chips".
3. On a cookie sheet, place a spoonful of the mixture and bake at 350 ° F. for 8 minutes. It could be better to place only  8 cookies in the tray and bake 5 times.

Preparation Time: 1 hour

Cooking Time: 40 minutes

Number of servings: 40

I´m linking to:    Rattlebridge Farn Foodie Friday
                          The Dedicated House Make it Pretty Monday  
                          Home Sweet Home Party

Chocolate Milk

Ingredients:

• 4 cups vanilla ice cream
• 1 cup milk
• 6 tablespoons chocolate syrup

Preparation:

Beat all the ingredients in the blender for 1 minute at low speed.   Serve.


Time Preparation: 5 minutes.
Number of Serving: 3

I am linking to: Hope in Every Season
                      Rattlebridge Farms Foodie Friday

Mango Milk

Ingredients:

• 3 cups milk
• 1 cup ice cubes
• 3 tablespoons sugar
• 1 1/2 teaspoon white vanilla extract
• 1 1/2 cups fresh mango pulp

Preparation:
 

Put all ingredients in a blender and blend for a minute. Strain and serve.


Time Preparation: 20 minutes

Number of serving: 3 

I am linking to:     Foodie Friday Rattlebridge Farm 
                          Make Bake Create Hope in Every Season
                          The Pink Home
                          How Sweet The Sound
                    

Vaniglia Caffè Doppio

Ingredients:

• 1 cup cold milk 
• 1 1/2 cup vanilla ice cream 
• 1/2 cup brewed coffee 
• 1 tablespoon sugar 
• 1 teaspoon vanilla 
• 1/2 teaspoon cinnamon powder (optional) 
• Whipped cream (optional)

Preparation:

1. Put all the ingredients in the blender and blend them for a minute.
2. Sprinkle with cinnamon and serve. 

 

Strawberry Lemonade

Ingredients:

• 3 cups of water
• 1 cup chopped strawberries
• 1/4 cup lemon juice
• 3/4 cup granulated sugar
• The juice of a lemon to wash the strawberries

Preparation:

1. Wash the strawberries with filtered or boiled water and the juice of a lemon. 
2. Blend all ingredients at high speed for 3 minutes. Serve.

I'm linking to:  

The Dedicated House Make it Pretty Monday
Rose Chintz Cottage Tea Time Tuesday 

Carrot Drink

Ingredients:
 

• 3 cups boiled or filtered water 
• 1/4 cup + 2 tablespoons granulated sugar 
• 2 cups shredded carrots 
• 3 lemons juice

  
Preparation : 

Blend everything. Strain and serve.