Friday, October 2, 2015

Bread Pudding


5 cups milk
20 bread slices cutted in cubes
6 eggs
2 cups sugar
1 tablespoon vanilla
1 can (410 g, 14.4 ounces) condensed milk
1 can (315 g, 11 ounces) evaporated milk
1 stick of butter
1 small box of raisins
1/4 teaspoon salt
1 tablespoon of rum
11 "wide x 13 1/2" high baking dish

For the syrup:

2 cups water
1 cup sugar
1 package-8 ounces (222 grams) "Pitted Prunes"
1 small cinnamon stick


In a mixing bowl, put the milk and the pieces of bread.  until the next day. Refrigerate all night.  Add the eggs, butter, sugar, vanilla, condensed and evaporated milk . Divide the mixture into three parts and blend each one for 10 seconds. 

Grease a pan and add the liquid, add the raisins. Bake at 350 degrees for one hour.

For the syrup, place all ingredients in a small saucepan and bring to a boil over medium heat for 30 minutes, stirring occasionally. Serve over bread pudding.

Preparation Time: 45 minutes
Oven Time: 1 hour
Service Number: 16

Linking with:
Home Sweet Home Party


  1. Expectacular esta receta tan de otoño, me ha encantado.
    Ha empezado esta época del año que a muchos pone tan melancólicos, y que muchos otros disfrutan porque el calor ya nos dice adiós, por sus colores tan especiales. Hoy os traigo un post sobre ruedas, deseó que lo disfrutes. Me sigues

  2. I love the Fall. Thanks for comming, Julia. I visited your blog and found it interesting.

  3. Bread pudding is such a comfort food favorite! Perfect for fall! Thank you for sharing at Home Sweet Home!


Gracias por sus comentarios.