- 2 cups whole hazelnuts
- ¼ cup bitter cocoa powder
- 3 tablespoons brown sugar
- 1 tablespoon of vanilla extract
- 1 pinch of salt
- ½ cup almond milk or one of your own
- Baking sheet
Preparation:
- Proceed to remove the nuts from the shell, using a nutcracker; place them on a baking sheet and bake for 7 minutes at 200 ° C.
- After that, place the hazelnuts in a food processor (I used my blender) and grind for a few minutes, until they begin to release their oils.
- Then add cocoa powder, milk, sugar, vanilla and salt; grind until smooth.
- Put in a covered container and refrigerate.
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