Thursday, January 30, 2014

Coffee Flan






 
Ingredients:

Flan:
  • 1 (14 ounces) can sweetened condensed milk 
  • 1 (11 ounces) can evaporated milk
  • 1/2 cup brewed coffee
  • 2 tablespoons sugar
  • 4 eggs
  • 1/4 teaspoon salt
  • 2 teaspoons white vanilla extract
  • A flan pan
Caramel:
  • 1 cup sugar
  • 1/4 cup water 

Preparation:

Caramel 
  1. Make caramel by combining sugar and water in the pan and cooking over moderate heat swirling occasionally until color begins to turn golden.
  2. Turn heat to low and continue cooking and swirling constantly until color is dark brown and mixture smells of caramel.  
Flan 
  1. Place all the ingredients in the blender and blend for a minute.
  2. Strain the mixture in the caramelized flan pan.
  3. Cook over bain marie with boiling water at medium heat for 1 hour and 40 minutes
  4. Chill in refrigerator for 1 hour. Run a knife along the flan edges and invert onto serving plate. Serve. 
Preparation Time: 25 minutes 
Cooking Time: 1 hour 40 minutes

Linking with:

Crafts a la Mode Party 
Diana Rambles Pin Me Party 
Anyonita Nibbles Tasty Tuesdays 



    Saturday, January 25, 2014

    Sour Orange Juice



      
    Ingredients:

    • 5 cups water
    • 1/2 cup white sugar + 3 tablespoon
    • 1 cup sour oranges juice (4 sour oranges))

    Preparation:


    1. Mix all the ingredientes. 
    2. Serve.


      Time Preparation: 20 minutes 
      Number of Services: 4

      Linking with:

      The Pin Junkie Friday Party

      Thursday, January 16, 2014

      Easy to Make Banana Bread












         Ingredients:
        •     2 cups of all-purpose flour
        •     1 cup banana smashed (3 or 4 ripe bananas)
        •     2 tablespoons of melted butter
        •     1/2 teaspoon baking soda
        •     3 teaspoons baking powder
        •     1 egg, beaten
        •     1/2 teaspoon vanilla extract
        •     1/2 teaspoon ground cinnamon
        •     3/4 cup sugar
        •     Pinch of ground nutmeg
        •     1/2 cup chopped walnuts or raisins (optional)
        •     4 1/2" width x 8 1/2" long loaf pan

        Preparation:

        1. Preheat the oven to 350°F (175°C).
        2. In a bowl, mix flour, sugar, baking powder, baking soda, ground cinnamon and ground nutmeg.
        3. In other bowl, mix the banana smashed, egg beaten, melted butter and vanilla. Then, add this mixture to the other.
        4. Pour mixture into a buttered pan.  Bake for one hour. Remove from pan and slice to serve.
        Preparation Time: 20 minutes
        Baking Time: 1 hour 
        Number of Service: 8
        Linking with: