Home Made Pizzas

Ingredients:

• 3 round pre-cooked pizza crusts 11 " x 11 "
• 3 tablespoons sugar
• 1 (227 grams-8 ounces) can tomato seasoned sauce 
• 6 large chopped coriander leaves
• 1 tablespoon oregano
• 7 garlic cloves
• 2 medium onions, chopped (reserve some onion rings for garnish)
• 1 medium yellow sweet pepper, chopped (reserve some strips for garnish) 
• 1 medium green sweet pepper, chopped (reserve some strips for garnish)
• 3 cups wine
• 1 (425 grams-15 ounces) can chopped tomatoes
• 1 1/ 2 teaspoon salt
• 2 tablespoons olive oil
• 2 large bay leaves
• Pizza baking trays

To decorate :

• Oregano to taste
• 3 ounces corn kernels
• Some onion rings to decorate
• Some peppers strips for garnish
• Parmesan cheese to taste
• 4 cooked ham slices, cut into strips
• 1 (8 ounces-226 grams) mixed grated cheese package (I used cheddar and mozzarella)

Tomato Sauce

Preparation: 

Bring filtered water to a boil.  Turn off the heat, add the whole tomatoes into the boiling water and let stand for 20 minutes.  Peel and cut into squares. 

Put garlic, oregano, salt and cilantro into a food processor.

Heat a pan, add the oil, then the onions, the remaining coriander leaves, sweet peppers, natural tomatoes, canned tomatoes, spicy sauce, salt and bay leaves and cook over medium-high heat for a half hour. After this time, add the wine and sugar, cook for 30 minutes more or until juices be dry.

Cheese Pizza 

Place bread dough on the baking sheet, put some tomato sauce (leaving an inch from the edge ), oregano, the remaining grated mixed cheese and Parmesan cheese.  Bake at 350 ° F for 15 minutes. Serve warm .

Vegetable Pizza

Place bread dough on the baking sheet, add some tomato sauce (leaving an inch from the edge), oregano, grated cheese, sliced ​​onion, pepper strips, corn and parmesan cheese. Bake at 350 ° F for 15 minutes. Serve warm. 

Pizza with Ham, Corn and Chesse

Place bread dough in the baking pan, add enough tomato sauce (leaving an inch from the edge), oregano, grated cheese, ham strips, corn and parmesan cheese. Bake at 350 ° F for 15 minutes. Serve warm.

Preparation Time: 1 Hour 10 minutes
Cooking Time: 1 hora 20 minutes
Baking Time: 45 minutes (15 per Pizza)
Number of services: 6-8

Linking up with:    Rattlebridge Farms Foodie Friday
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Ginger Lemonade

Ingredients:

• 1 1/2 cups white sugar
• 2/3 cup lemon juice
• 4 1/2 cups cold water
• 1/2 teaspoon ground ginger 

Preparation:

1. In a jar, mix sugar and lemon juice. 
2. Add water and ginger.
3. Freeze in the refrigerator for a while and serve.

Time Preparation: 15 minutes
Number of servings: 4

Linking up with: Rose Chintz Cottage Tea Time Tuesday
                          The Dedicated House Make it Pretty Monday
                          Rattlebrige Farms Foodie Friday
                          Artful Affirmations Tea Cup Tuesday
  

Asparagus Sandwichs

Ingredients:

• 2 large cans of green or white asparagus tips, drained (I used a 540 grams glass jar of extra thick white asparagus)
• 1 (14 ounces can)  sweet red pepper, cut into strips
• 1 package sliced extra large white bread (I use fresh bread made ​​in supermarkets  or Chinese type)
• Mayonnaise to spread
• 1 (8 ounce) "cream cheese"
• 1/2 cup cold water

Preparation:

1. Remove crusts from bread slices.
2. Spread cream cheese in one bread slice and a little mayonnaise to the other slice (it is important not add too much).
3. Place some asparagus on the bread slice that has been spreaded with cream cheese, then add two strips of sweet red pepper.
4. Place onto one bread slice the other bread slice that has been spreaded with mayonnaise.
5. Pour water onto the sandwichs to prevent drying. Cut into pieces. 
6. Refrigerate until serving.

Linking up with:

Rose Chintz Cottage Tea Time Tuesday
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