Christmas Punch

Ingredients:

• 5 cups evaporated milk 
• ½ cup rum 
• 1 teaspoon grated nutmeg 
• 1 "Jijona" soft nougat 

 
Preparation: 

Blend everything.  Let cool for one week. 

Linking with:

Rattlebridge Farms Foodie Friday 

Banana Lemon Pudding

Ingredients:

• 1 (12-ounce box) vanilla wafers
• 2 cans sweetened condensed milk 
• 2 cans evaporated milk 
• 1/2 cup + 2 tablespoons lemon juice
• 3 medium bananas sliced with lemon juice
  

Preparation:


In a large bowl, combine sweetened condensed and evaporated milk.

mixure with milks

Add the lemon juice, beat well until it becomes a thick consistency.

mixture with lemon

Line pie plate with vanilla wafers, a layer of banana, pour mixture over the layers, alternate layer of wafers, layer of banana and continue until plate is full. Garnish with wafers and bananas.

Chill and serve, overnight is desirable.  Keep refrigerated.

Linking up with:

Yummy Healthy Easy Tasteful Tuesday 

Custard

Ingredients:

• 4 cups cold milk 
• 4 tablespoons sugar 
• 4 tablespoons cornstarch 
• 1/2 teaspoon ground cinnamon or 1 cinnamon stick 
• 1 teaspoon vanilla 
• 1/8 teaspoon salt 
• 1 beaten egg (optional) 
• 1 lemon peel

Preparation: 

1. In a saucepan combine milk, cornstarch, sugar, vanilla, cinnamon, salt, lemon zest and beaten egg. 
2. Mix well.
3. Place over medium heat, stirring constantly with a wooden spoon, for 15 to 20 minutes or until the mixture thickens.