Ingredients:
- 2 cups flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 4 eggs
- 2 cups brown sugar
- 1 cup canola oil
- 2 cups shredded carrots
- 1/2 cup pineapple mermelade
- 2 (1 oz) raisins packages
- 2 (12 cups) muffin pans
Preparation:
- Mix flour, cinnamon, baking powder, baking soda, nutmeg, ginger and salt.
- In another bowl, beat eggs, add sugar, oil, carrots, pineapple mermelade and raisins.
- Grease the muffin pans and place the mixture. Bake at 350 F for 15 or 20 minutes.
Preparation Time: 50 minutes
Oven Time: 15 to 20 minutes
